This hardcover, full-color book is filled with colorful stories and recipes from historic properties found throughout the state of Arizona. The recipes range from the Cameron Trading Post on the northern border of Arizona to Rancho de La Osa in the south. There is a section with food memories, biographies and recipes from our Arizona Historymakers* such as Barry Goldwater, Erma Bombeck, and John Rhodes, as well as the delicious recipes from "Lunch at the Museum."
Winner of the Southwest Region Annual Tabasco Community Cookbook Awards, this book was also a finalist in several other awards.
A perfect Southwestern Arizona cookbook full of western food recipes and authentic western cooking.
It will become one of your favorite cookbooks!
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