Format: Hardcover with hidden O ring
By: Historical League Inc.
Published: February 14, 2018

Volume II of our Arizona-themed storytelling cookbook series, Tastes & Treasures, showcases southwestern recipes from 24 historic venues located all over the Copper State. It highlights beloved food enterprises and buildings 50 years old or older. Some of the restaurants included are Stockyards in Phoenix, Rock Springs Cafe in Black Canyon City, Kai at Sheraton Grand Wild Horse Pass, The Garden Cafe in Yuma and Gertrude’s at Desert Botanical Gardens. Read about their fascinating histories and enjoy delicious recipes created by their chefs. Savor Tortilla Soup from Lon’s at Hermosa Inn in Paradise Valley, Crème Brulee from the Tucson’s Arizona Inn or Artichoke and Portobello Mushroom Lasagna from Cafe Roka in Bisbee.

Experience iconic Arizona meals in this award-winning hard-cover book with hidden O ring that allows it to lay flat. Learn the history behind it all with biographies of Arizona Historymakers™ that tell the story of Arizona through the voices of those who helped the state grow. Enjoy photos, food memories and special recipes contributed by such Arizonans as Sandra Day O’Connor, Marshall Trimble, Erma Bombeck, Alberto Rios and Lattie Coor.

The Cherished Legacy section honors individuals with heart-warming recollections and time-honored recipes you can use to capture the tastes and smells of Arizona at its most delicious, right at home in your own kitchen.

Part cookbook, part history book and all Arizona, Tastes & Treasures II is a colorful souvenir of the Southwest that celebrates the people, food and stories of the state.

For additional details view Fact Sheet

For wholesale inquiries contact info@historicalleague.org

Blending a passion for Arizona history with a love of cooking, the non-profit Historical League raises funds to support the Arizona Heritage Center at Papago Park, Tempe, AZ in areas such as education, including National History Day Arizona, exhibits, and library/archives.