The newest installment in our Tastes & Treasures cookbook series is now available. View details on Volume II.

Format: Hardcover
By: Historical League Inc.
Published: January 15, 2007

Colorful stories, recipes, and photos from historic restaurants and inns throughout the state of Arizona are highlighted in this book, from Cameron Trading Post in the north to Rancho de La Osa in the south. In addition, contributions from Arizona Historymakers™ such as Barry Goldwater, Rose Mofford and John Rhodes include food memories as well as their own delicious recipes.

Tastes & Treasures was named Southwest Regional winner in the 18th Annual Tabasco Community Cookbook Awards, one of only nine across the country selected for this honor. This award celebrates the Historical League’s hard work of capturing culinary traditions and making significant contributions to education including National History Day Arizona, exhibits and library/archives at the Arizona Heritage Center at Papago Park.

Tastes & Treasures has also received numerous other awards.

It is a cookbook full of history, authentic southwest recipes and western cuisine and promises to become one of your favorites!